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Blueberry Heavenly Muffins

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB3, B12, H, C, D
    MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

    Ingredients Jump to Instructions ↓

    1. 1 stick butter

    2. 1/4 cup sugar

    3. 2 cup A.P. flour

    4. 2 tsp baking powder

    5. 1/2 tsp cinnamon

    6. 1/2 tsp salt

    7. 2 large egg s

    8. 1/4 cup milk

    9. 1/4 cup sour cream

    10. 2 

    11. 1/2 cup blueberries

    12. 1 tsp vanilla

    13. lemon zest

    14. 2 tblsp lemon juice

    Instructions Jump to Ingredients ↑

    1. Cream butter in mixer, add sugar and eggs Combine remaining dry ingredients in separate bowl bowl Combine remaining wet ingredients in a separate bowl (except blueberries)

    2. Alternate between adding wet and dry ingredients to butter/sugar mixture. Do not overmix.

    3. Gently fold in blueberries with a spoon or spatula so you do not break them Sparay muffin pan and paper cups. Pile high and top with sugar and bake at 375 for approx 30 minutes

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