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Soft Baked Custard Recipe

  • 45minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 cup milk

  3. 3 tablespoons sugar

  4. 3/4 teaspoon vanilla extract

  5. 1/8 teaspoon salt Dash ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat egg. Add the milk, sugar, vanilla and salt; mix well. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place the custard cups on a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.

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