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Halibut With Garlic Mayonnaise-Parmesan Topping

  • 35minutes
  • 279calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons light mayonnaise

  2. 1 tablespoon lemon juice

  3. 1 garlic clove , very finely minced

  4. 1/2 teaspoon Dijon mustard or 1/2 teaspoon country-style dijon mustard

  5. 1 tablespoon grated parmesan cheese

  6. 1 thin green onion , finely sliced

  7. 1/8-1/4 teaspoon Tabasco sauce

  8. 2/3 lb halibut fillet

  9. 2 teaspoons lemon juice

  10. 1/8 teaspoon salt fresh ground black pepper

Instructions Jump to Ingredients ↑

  1. To prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco.

  2. To prepare the halibut: Place fish on a broiling pan.

  3. Sprinkle with lemon juice, salt and pepper.

  4. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until fish tests done.

  5. Remove fish from oven and place a rack close to the broiling element.

  6. Turn the oven to broil.

  7. Spread the top of the fish with garlic topping.

  8. Broil about 1 minute, or until golden. ?

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