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Ingredients Jump to Instructions ↓

  1. 1 c Butter

  2. 1 c Sugar, plus

  3. 2 tb

  4. 3 Egg whites

  5. Beaten to a froth 2 c Flour

  6. A pinch of salt 1 1/2 ts Cinnamon

  7. 1 ts Nutmeg; freshly grated

  8. 1 ts Caraway seeds; crushed

  9. 3 tb Rosewater

  10. 375; time depends on the thickness of the cookie, but more like

  11. 8-10 minutes or until lightly browned. SOURCE: Biscuits, Spoonbread, and Sweet Potato Pie (pg. 246-247) --

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