Cherry Fritters Recipe

Instructions Mix corn-starch, flour, sugar, and salt. Dilute with cold milk and add beaten yolks; then add gradually to scalded milk and cook fifteen minutes in double boiler. Add cherries, pour into a buttered shallow tin, and cool. Turn on a board, cut in squares, dip in flour, egg, and crumbs, fry in deep fat, and drain. Serve with Maraschino Sauce. Maraschino Sauce 2/3 cup boiling water 1/3 cup sugar 2 tablespoons corn-starch 1/2 tablespoon butter 1/4 cup Maraschino cherries, cut in halves 1/2 cup Maraschino syrup Mix sugar and corn-starch, add gradually to boiling water, stirring constantly. Boil five minutes, and add cherries, syrup, and butter.