• 18servings
  • 40minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 boneless chicken breasts , each cut into 3 (1 1/2-inch) wide strips

  2. Freshly ground black pepper

  3. 1 teaspoon garlic powder

  4. 1 small wheel herb cheese (about 5 ounces) (recommended: Boursin )

  5. 18 slices prosciutto, thinly sliced

Instructions Jump to Ingredients ↑

  1. Special equipment: Bamboo skewers Preheat oven to 325 degrees F.

  2. Season chicken with pepper and garlic powder. "Weave" a bamboo skewer through the length of each chicken strip (as you would run a straight pin through fabric). Divide the cheese into even amounts for the chicken strips and spread on the surface of the chicken. Then wrap each chicken strip with a slice of the prosciutto and place on a lightly greased baking sheet and bake until done.


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