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Hearty Cassoulet

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tablespoon 15ml Olive oil

    2. 1 tablespoon 15ml Onion - finely chopped (large)

    3. 4 Boneless skinless chicken thighs - chopped, (abt 1 lb)

    4. 1/4 lb 113g / 4oz Smoked turkey sausage - finely chopped

    5. 3 Garlic cloves - minced

    6. 1 teaspoon 5ml Dried thyme leaves

    7. 1/2 teaspoon 2 1/2ml Freshly-ground black pepper

    8. 4 tablespoons 60ml Tomato paste

    9. 2 tablespoons 30ml Water

    10. 3 Great northern beans - (15 oz ea) - rinsed and drained

    11. 1/2 cup 73g / 2.6oz Dry bread crumbs

    12. 3 tablespoons 45ml Minced fresh parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oil in large skillet over medium heat until hot. Add onion; cook and stir 5 minutes or until onion is tender. Stir in chicken, sausage, garlic, thyme and pepper. Cook 5 minutes or until chicken and sausage are browned. Remove skillet from heat; stir in tomato paste and water. Place beans and chicken mixture in slow cooker; cover and cook on LOW 4 to 4 1/2 hours. Before serving, combine bread crumbs and parsley in small bowl; sprinkle over cassoulet. This recipe yields 6 servings.

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