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Bill Nicholson's Krispy Kreme Bread Pudding With Butter Rum

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B6, B12, H, D, P
MineralsCopper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Krispy Kreme donuts

  2. 1 Sweetened condensed milk - (14 oz)

  3. (not evaporated milk)

  4. 2 Fruit cocktail - (4 1/2 oz ea) - undrained

  5. 2 Eggs - beaten

  6. 1 Box raisins - (9 oz)

  7. 1 Salt

  8. 1 teaspoon 5ml Ground cinnamon - (to 2)

  9. Butter Rum Sauce

  10. 1 Butter

  11. 1 Box confectioners' sugar - (16 oz)

  12. Rum - to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

  3. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

  4. Butter Rum Sauce: Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly. Pour over each serving of Krispy Kreme Bread Pudding.

  5. This recipe yields 12 servings.

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