Spiced Lamb Kebabs

6 garlic cloves, minced

1/4 cup olive oil

4 tablespoons flat leaf parsley, minced

2 tablespoons oregano leaves, minced

1 tablespoon ground coriander

1 tablespoon ginger, minced

2 tablespoons paprika

2 teaspoons salt

1 teaspoon ground black pepper

1/2 teaspoon turmeric

16 bamboo skewers, soaked

1. To a bowl combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric and season with salt and pepper.

2. Now add the lamb cut into chunks.

3. Thread the lamb pieces onto soaked bamboo skewers and marinate for 2 to 12 hours.

4. Preheat the grill to medium high heat.

5. Grill until medium rare about 2-3 minutes on each side, or to your desired doneness.

Recipe and video provided courtesy of SummerKitchen.tv .