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Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1 teaspoon vanilla extract

  3. 4 cups miniature marshmallows

  4. 4 cups crisp rice cereal

Instructions Jump to Ingredients ↑

  1. Coat a 9 x 13 inch pan with spray oil or margarine. In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan. Let set for 2 to 3 hours. Cut into squares.

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