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Herbed Garlic Potatoes Recipe

  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 15 small red potatoes (about 2 pounds)

  2. 1/3 cup butter

  3. 1/4 cup minced fresh parsley

  4. 2 tablespoons minced chives

  5. 1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

  6. 2 to 3 garlic cloves, minced

  7. 3 bacon strips, cooked and crumbled

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cut the potatoes in half and place in a saucepan; cover with water. Cover and bring to a boil; cook until tender, about 15 minutes. Drain well. In a large skillet, melt butter. Add the parsley, chives, tarragon and garlic; cook and stir over low heat for 1-2 minutes. Add the potatoes, bacon, salt and pepper; toss to coat. Cook until heated through, about 5 minutes. Yield: 8 servings.

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