Apricot yogurt fool recipe - Recipes - BBC Good Food

Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.

Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.

Make it lighter Use lower fat or 0% Greek yogurt - perfect for summer breakfast in the garden. Top with a handful of crunchy cereal or muesli, if you like.