Ingredients Jump to Instructions ↓

  1. Thai Beef Strips

  2. 1/2 cup 118ml Soy sauce

  3. 1/4 cup 49g / 1.7oz Sugar

  4. 6 Garlic - finely chopped

  5. 2 tablespoons 30ml Sesame seeds - toasted

  6. 1/4 cup 15g / 1/2oz Green onions - thinly sliced

  7. 1/4 cup 10g / 0.4oz Fresh coriander leaves - finely chopped

  8. 1 tablespoon 15ml Fresh ginger - minced

  9. 2 lbs 908g / 32oz Boneless lean beef - thinly sliced

  10. Dipping Sauce

  11. 1/3 cup 65g / 2 1/3oz Sugar

  12. 2 tablespoons 30ml Cornstarch

  13. 1/3 cup 78ml Soy sauce

  14. 3 tablespoons 45ml Vinegar

  15. 3/4 teaspoon 3.8ml Crushed dried red pepper

Instructions Jump to Ingredients ↑

  1. Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator.

  2. To make the dipping sauce, combine sugar and cornstarch in a saucepan. add the soy sauce, vinegar, and crushed red pepper. Stir all ingredients over low heat. continue stirring and increase heat slightly until mixture begins to bubble and thicken. Place in a shallow bowl and set aside.

  3. Grill beef strips on a barbeque, taking care not to overcook. On a mesquite grill this should take only about 1/2 minute per side of each strip. Serve with sauce.


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