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More Falafel Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 c Chickpeas, cooked

    2. 1 ts Worcestershire sauce

    3. Salt & pepper to taste

    4. Celery salt to taste

    5. 1/2 ts Chili powder

    6. 1 ts Cumin

    7. 1/2 ts Dry mustard

    8. 1 Beaten egg

    9. 1/4 c Dried milk

    10. 2 Garlic cloves, minced

    11. 1/4 c Tahini

    12. 1/2 c Parsley

    13. Oil as needed

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350F.

    2. Puree beans & parsley in a blender.

    3. Put in a bowl & add the other ingredients except the oil.

    4. Mix well & spoon onto a baking sheet.

    5. Flatten each patty & brush with oil.

    6. Bake until crusty & golden, about 15 minutes.

    7. This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.

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