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Creamy 7 minute fudge recipe in the fudge category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1, 13 ounces, Hershey's chocolate bar

    3. 3, 6 ounces, packages semisweet chocolate chips

    4. 1 jar Marshmallow Creme

    5. 2 teaspoons vanilla extract

    6. 4 1/2 cups granulated sugar

    7. 1 large can evaporated milk plus

    8. 1/3 cup

    9. 1/2 teaspoon salt

    10. 3/4 pound pecans, chopped

    Instructions Jump to Ingredients ↑

    1. Shred chocolate bar and put into large bowl with chocolate chips and Marshmallow Creme. Set aside.

    2. Combine sugar, milk and salt in a saucepan.

    3. Bring to a boil, stirring constantly and let boil for 7 minutes. Clock exactly.

    4. Remove from heat and pour over chocolate in bowl. Mix well.

    5. Add pecans and vanilla extract.

    6. Spread into foil lined 13 x 9 inch baking pan and refrigerate.

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