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Ingredients Jump to Instructions ↓

  1. 1 Scallions - roughly chopped

  2. 3 oz 85g Ginger - peeled, and Roughly chopped

  3. 6 Thyme sprigs - picked

  4. 1 Garlic clove - crushed

  5. 1/4 cup 59ml Rice wine vinegar

  6. 1 1/2 cups 355ml Canola oil Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put scallions, ginger, thyme and garlic into a food processor and chop fine. Then add rice wine vinegar, oil and salt and pepper, to taste. This recipe yields 2 1/2 cups.

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