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Egg Salad Recipe

  • 4servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, H
MineralsNatrium, Fluorine, Sulfur

Ingredients Jump to Instructions ↓

  1. 4 Hard Boiled eggs

  2. 1/2 Hellmans Mayonaise

  3. 1 tsp. yellow mustard

  4. Dash of celery salt

  5. Dash of pepper

  6. Dash of Worstershire Sauce

  7. 1/4 C Diced celery - optional

Instructions Jump to Ingredients ↑

  1. Hard Boiled Eggs: Put Cold Eggs in a Pan, Fill With Cold Water, Bring to a Boil Over Medium Heat, Reduce Heat, Cover and Let Simmer 15-20 minutes.

  2. Cool Eggs Immediately Under Cold Running Water and Peel.

  3. (Can place in fridge to speed up cooling after peeling)

  4. Dice Eggs when cooled.

  5. Combine all of the other ingredients and add to diced eggs.

  6. Chill and Enjoy.

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