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Pork, Eggplant, And Tomato

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup 62g / 2 1/5oz Pork - shredded

    2. 1 cup 62g / 2 1/5oz Onion - sliced (medium) Salt

    3. 1 teaspoon 5ml Soy sauce

    4. 3 tablespoons 45ml Oil

    5. 2 cups 396g / 13oz Eggplant - sliced

    6. 1/2 cup 99g / 3 1/2oz Eggplant - sliced (large)

    7. 2 cups 125g / 4.4oz Canned tomatoes

    8. 1 teaspoon 5ml Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions 1. Prepare ingredients. Marinate pork in salt and soy sauce for 5 minutes.

    2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok.

    3. Cook ingredients for 15 minutes.

    4. Lift cover occasionally to stir ingredients. NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.

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