Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds ground angus beef

  3. 3 grilled poblano peppers -- seeded, and -- sliced into thirds

  4. 6 slices yellow cheddar cheese

  5. 6 hamburger rolls

  6. baby red-oak lettuce

  7. pickled red onions

  8. poblano pepper vinaigrette -- seenote

  9. salt -- to taste

  10. freshly-ground black pepper -- to taste

Instructions Jump to Ingredients ↑

  1. Prepare a wood or charcoal fire and let it burn down to embers.

  2. In a large mixing bowl season Angus beef with salt and pepper. Refrigerate until ready to use.

  3. When ready to use, form into 1-inch thick disks.

  4. Grill for five minutes on each side for medium-rare. During the last five minutes top with cheddar cheese.

  5. When finished grilling, on one half of the roll place the burger and top with baby red-oak lettuce, poblano peppers, vinaigrette and pickled red onions.

  6. Serve immediately.

  7. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3602


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