Ingredients Jump to Instructions ↓

  1. 1 tube (11 ounces) refrigerated breadsticks

  2. 1 tablespoon water Sesame seeds HAMBURGERS:

  3. 1 egg

  4. 1 to 2 tablespoons soy sauce

  5. 1/4 cup chopped onion

  6. 1/2 to 1 teaspoon dried thyme

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 2/3 pound ground beef Lettuce leaves

Instructions Jump to Ingredients ↑

  1. Separate breadsticks into 12 pieces; connect two pieces by pinching ends together, forming six ropes. Shape each rope into a coil; flatten to 1/2-in. thickness. Layer two coils together on an ungreased baking sheet. Repeat twice. Beat egg and water; brush over dough. Sprinkle with sesame seeds. Bake at 350° for 15-18 minutes or until golden brown; cool on a wire rack. Save one bun for another use. In a small bowl, combine the egg, soy sauce, onion, thyme, salt and pepper. Crumble beef over mixture and mix well; shape into two 3/4-in.-thick patties. Grill, covered, over medium-hot heat for 5-7 minutes on each side or until no longer pink. Split two buns in half; top with lettuce and burgers. Yield: 2 servings.


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