Ingredients Jump to Instructions ↓

  1. 1 (22 oz) package SeaPak® Coconut Shrimp Sauce

  2. 1 cup key lime juice

  3. 1/2 cup coconut milk

  4. 2 teaspoons cornstarch

  5. 1/4 cup brown sugar

  6. 2 teaspoons crushed red pepper

  7. 1/4 teaspoon salt Optional Garnish

  8. 4 leaves red leaf lettuce

  9. 1 lime, sliced in quarters

  10. 2 Tablespoons toasted coconut

Instructions Jump to Ingredients ↑

  1. Photo: Sweet & Spicy Key Lime Coconut Shrimp Recipe BAKE shrimp according to package directions.

  2. WHISK together the sauce ingredients in a medium saucepan and bring to a low simmer. Cook sauce until slightly thickened, stirring occasionally. Remove from heat and set aside.

  3. PLACE one leaf onto each of four serving plates. Divide cooked shrimp onto plates and drizzle with the warm sauce. Serve any remaining sauce in ramekins. Garnish with a sprinkling of toasted coconut and slices of lime if desired.


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