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Ingredients Jump to Instructions ↓

  1. 2 scallions , chopped (use green and white parts)

  2. 1 garlic clove minced

  3. 1/2 tsp dill

  4. 2/3 cup mayo (I used the new mayo with olive oil )

  5. 1/2 cup buttermilk

  6. 1/4 cup bleu cheese crumbles

  7. 1/2 tsp kosher salt (or to taste)

  8. 1/4 tsp pepper (or to taste)

Instructions Jump to Ingredients ↑

  1. In food processor or blender, pulse scallions and garlic, until mixed

  2. Add remaining ingredients

  3. Blend well

  4. Chill

  5. Serve and enjoy!

  6. Great on top of a wedge salad, topped with chopped tomatoes, fresh bacon bits, and extra bleu cheese crumbles!

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