Ingredients Jump to Instructions ↓

  1. 1/2 cup butter softened

  2. 1 1/2 cups flour

  3. 2 Tbsp granulated sugar

  4. 1/4 cup ice water (may not use all of it) Filling:

  5. 4-5 thinly sliced Granny Smith apples peeled cored and thinly sliced

  6. 3 Tbsp flour

  7. 1/4 tsp ground nutmeg

  8. 1/2 tsp ground cinnamon

  9. 1/2 cup granulated sugar Topping:

  10. 1 cup flour

  11. 1/2 cup butter

  12. 1/2 cup brown sugar

Instructions Jump to Ingredients ↑

  1. For the crust, mix the flour and sugar. Cut the butter into the mixture. Then stir mixture with a fork while slowly adding the water. When mixture starts to clump, and before it turns into a ball stop stirring and press into a deep 9" pie plate. Mix flour, nutmeg, cinnamon, and sugar. Add to apples, mix, and place into pie crust. Mix topping ingredients in a small bowl until crumbly. Crumble over top of apples. Bake at 425* for 40 minutes. Place aluminum foil over top and cook an additional 10 minutes. Yield: serves 8 Notes: Though great all on its own, this dessert is extra delicious served warm with a scoop of french vanilla or butter pecan ice cream.


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