Ingredients Jump to Instructions ↓

  1. 1 ea Broiler chicken; cut in part

  2. 1 ea Small onion; minced

  3. 8 oz Can Spanish-style tomato sau

  4. 4 oz Can taco sauce

  5. 1/4 c Molasses

  6. 2 tb Vinegar

  7. 1 tb Cooking oil

  8. 1 ts Salt

  9. 1/2 ts Oregano leaves

  10. 1/8 ts Pepper

  11. 1/2 c Grated Jack cheese;

  12. 350 degree oven for 40 min. Cool them a bit and pour sauce (method below) over the chicken, cover and marinate in refrigerator for at least an hour, or overnight would be better. When ready to grill, drain excess sauce and reserve. Place chicken on prepared grill, skin side up, about 8" from heat. Grill, turning a few times, for about 20 min or until fork can be inserted with ease. Brush generously with reserved sauce during

  13. 20 min of grilling. When chicken is done, place on platter; top with remaining sauce and sprinkle with cheese, if you like. Sauce: In small saucepan, make sauce by mixing together onion, tomato sauce, taco sauce, molasses, vinegar, oil, salt, oregano, and pepper. Bring mixture to a boil. Remove from heat and cool

  14. 2 min. FROM: PAT MULDROW (DCGM11B) --


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