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Ingredients Jump to Instructions ↓

  1. 1 cabbage head

  2. 1 pound ground beef

  3. 1 teaspoon nutmeg

  4. 1/2 cup rice --uncooked

  5. 1/4 cup cold water

  6. 2 egg

  7. 1 can tomatoes -- peeled in juice

  8. -- --(16 oz.) crushed 1 can tomato sauce -- (8 oz.)

  9. 4 tablespoons brown sugar

  10. 1 tablespoon lemon juice

  11. salt -- to taste pepper -- to taste 1 freezer bag -- jumbo

  12. 1 " w ater. Cover and steam cabbage leaves until soft. Cool. Combine ground beef, nut meg, rice, water and eggs. Place

  13. 1/4 cup meat mixture in the center of each lea f; roll up and place seam side down in baking pan. To make sauce, mash canned t omatoes and mix with tomato sauce. Add brown sugar, lemon juice, salt and peppe r. Pour over cabbage rolls. To freeze: cover pan with aluminum foil. Flash free ze; place casserole inside freezer ba g. To prepare: thaw casserole completely before cooking. Bake covered dish in

  14. 4 00-degree oven for 1 hour; remove cover and bake

  15. 15 minutes more.

  16. Serving Ideas : Scratch Biscuits, Fruit Salad

  17. NOTES : A meal-in-one!

  18. busted by sooz

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