Ingredients Jump to Instructions ↓

  1. 1 sheet refrigerated pie pastry

  2. 3 cups fresh blackberries

  3. 2 cups fresh blueberries

  4. 3/4 cup sugar

  5. 1/4 cup cornstarch

  6. 1/8 teaspoon ground nutmeg TOPPING:

  7. 1/2 cup all-purpose flour

  8. 1/4 cup packed brown sugar

  9. 1/4 cup cold butter

Instructions Jump to Ingredients ↑

  1. Unroll pastry into a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine blackberries and blueberries. Combine the sugar, cornstarch and nutmeg; sprinkle over berries and toss gently. Pour into crust. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Sprinkle over filling. Bake at 375° for 55-60 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Yield: 6-8 servings.


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