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  1. Exported from MasterCook II

  2. Caramel Sweet Potato Casserole

  3. Recipe By : Linda Verillo from Better Homes and Gardens Dec. 1993

  4. 6 Preparation Time :

  5. Categories : Casseroles Eggs

  6. Fruit Potatoes

  7. Vegetables Vegetarian

  8. Fatfree Side Dish

  9. Amount Measure Ingredient -- Preparation Method -- -- --

  10. 1 Lg Egg White

  11. 1/2 C Evaporated Skim Milk

  12. 3 C Sweet Potatoes, Mashed -- cooked

  13. -- (about 4 med)

  14. 1/2 C Dates -- pitted, chopped

  15. 2 Tbsp Maple Syrup

  16. In med. mixing bowl, whip together egg white and evaporated skim milk. Add yams; stir till smooth. Add dates to mixture and mix well. Spoon mixture into a 1 1/2 qt caserole.

  17. 350 deg. F. oven for 25 to 30 min. or until hot.

  18. - - - - - - - - - - - - - - - - - - NOTES : Adapted to fatfree from original recipe.

  19. Cal. 188.9

  20. Fat 0.4 g

  21. Carbs 43.6 g

  22. Protein 4 1/2 g

  23. Sodium 102 mg

  24. Dietary Fiber 4.8 g

  25. CFF 1.7%

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