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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Sausage -- keilbasa

  3. 1 large Onions -- sliced

  4. 4 cups Cabbage, red -- shredded

  5. 20 ounces Apples, pie -- sliced

  6. 1 teaspoon Salt

  7. 1/4 teaspoon Pepper -- black

  8. 1/4 teaspoon Caraway seeds --

  9. 1 Bay leaf

  10. 1/2 cup Beer

  11. 1 can Chicken broth -- condensed

Instructions Jump to Ingredients ↑

  1. Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.

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