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Ingredients Jump to Instructions ↓

  1. 1/2 cup mayonnaise

  2. 2 1/4 teaspoons lemon juice

  3. 1 teaspoon grated fresh gingerroot

  4. 1 cup cooked chicken, cut into 1/2-inch chunks

  5. 1 braeburn apple, cut into 1/2-inch chunks

  6. 1 celery rib, chopped

  7. 1 baguette

  8. 1 bunch watercress, basil or other herb

  9. 1 medium red onion, peeled and thinly sliced

Instructions Jump to Ingredients ↑

  1. In medium bowl, mix mayonnaise, lemon juice and ginger until thoroughly blended. Stir in chicken, apple and celery. Season with salt.

  2. Cut baguette crosswise into 4 pieces, about 4 inches long. Cut each piece lengthwise, about 3/4 of the way through. Line each sandwich with watercress or basil; top with a heaping 1/2 cup of salad. Top with onion and season with black pepper.

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