Refrigerator Cole Slaw

In large saucepan, combine sugar, vinegar and water. Bring to a boil; boil, stirring, for 3 minutes, stirring frequently, until sugar is dissolved. Remove from heat and cool completely. Slice cabbages into thin strips and place in large bowl. Sprinkle salt over cabbages and let stand for 1 hour. Drain off liquid under cabbage and squeeze off excess water with your hands. Add celery, green pepper, and green onions to cabbage and toss. Pour sugar/vinegar mixture over all and sprinkle with seeds. Toss well, then refrigerate at least six hours before serving. Use a slotted spoon to remove cabbage mixture from liquid when serving.

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