Ingredients Jump to Instructions ↓

  1. 1 cup sugar

  2. 1 cup apple cider vinegar

  3. 1/2 cup water

  4. 1/2 head green cabbage

  5. 1/2 head red cabbage

  6. 1 teaspoon salt

  7. 5 stalks celery, sliced

  8. 2 green bell peppers, chopped

  9. 3 green onions, chopped

  10. 1 teaspoon celery seed

  11. 1/2 teaspoon mustard seed

  12. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In large saucepan, combine sugar, vinegar and water. Bring to a boil; boil, stirring, for 3 minutes, stirring frequently, until sugar is dissolved. Remove from heat and cool completely. Slice cabbages into thin strips and place in large bowl. Sprinkle salt over cabbages and let stand for 1 hour. Drain off liquid under cabbage and squeeze off excess water with your hands. Add celery, green pepper, and green onions to cabbage and toss. Pour sugar/vinegar mixture over all and sprinkle with seeds. Toss well, then refrigerate at least six hours before serving. Use a slotted spoon to remove cabbage mixture from liquid when serving.

  2. servings


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