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  1. -- Recipe Extracted from Meal-Master (tm) v6.14 --

  2. Title: Black Bottom Pie

  3. Categories: Desserts Pies Londontowne Servings: 8

  4. 1/2 c Sugar

  5. 1 ea 9 baked pastry shell

  6. 1 T Cornstarch

  7. 1 T Unflavored gelatin

  8. 2 c Scalded milk

  9. 4 ea Egg yolks, beaten

  10. 1/4 c Cold water

  11. 1 t Vanilla

  12. 1/2 t Vanilla extract

  13. 6 oz Semi-sweet chocolate bits

  14. 4 ea Egg whites

  15. 1/2 c Sugar Combine cornstarch &

  16. 1/2 c sugar. Slowly add milk to egg yolks, then stir

  17. into sugar & cornstarch mixture. Cook in double boiler, stirring

  18. constantly, until it coats spoon. Remove from heat, add vanilla. Remove

  19. one cup of this custard mixture and stir in chocolate bits until melted.

  20. Pour chocolate mixture inyo pastry shell & chill.

  21. Soften gelatin in water and add to remaining hot custard; stir until

  22. gelatin is dissolved. Add flavoring. Chill until slightly thickened. Beat

  23. eggs whites until soft peaks form. Gradually add remaining sugar while

  24. beating, until stiff. Fold custard/gelatin into egg whites and pile over

  25. chocolate layer in pie shell. Chill until set and garnish with chopped

  26. walnuts.

  27. Mrs. Henry D. Chaplin --

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