• 12servings
  • 30minutes
  • 592calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1/2 cup shortening

  3. 3 cups sugar

  4. 5 eggs

  5. 3 cups all-purpose flour

  6. 1/2 teaspoon baking powder

  7. 1 teaspoon ground cinnamon

  8. 1 cup milk

  9. 1/2 teaspoon vanilla extract

  10. 1/2 cup chopped black walnuts

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.

  3. Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.


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