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SHAKE 'N BAKE® Pork Chops and Peaches

  • 6servings
  • 30minutes
  • 240calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (15-1/4 oz.) sliced peaches , undrained

  2. 6 pork chops ,

  3. 1/2 inch thick

  4. 2 tsp. ground ginger

  5. 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.

  2. COAT chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.

  3. BAKE 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.

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