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Ingredients Jump to Instructions ↓

  1. 2 cups 125g / 4.4oz Cake flour - sifted

  2. 1 1/2 cups 297g / 10oz Sugar

  3. 2 teaspoons 10ml Baking soda

  4. 1/2 teaspoon 2 1/2ml Cream of tartar

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 1 cup 198g / 7oz Shortening

  7. 1 1/2 cups 355ml Buttermilk

  8. 3 Eggs

  9. 1 1/2 teaspoons 7 1/2ml Vanilla

  10. 4 oz 113g Unsweetened chocolate - melted

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Sift cake flour, sugar, soda, cream of tartar and salt into large mixer bowl. Add shortening, half the buttermilk, eggs and vanilla. Beat on medium speed for 2 minutes. Mix in remaining buttermilk and melted chocolate. Beat additional 2 minutes. Spread into 9x13" greased cake pan. Bake at 350F for 40-50 minutes. Cool in pan.

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