• 4servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 strips thick-cut maple-glazed bacon

  2. 2 tablespoons unsalted butter , plus more as needed

  3. 8 slices sourdough bread

  4. 12 ounces cotswold cheese (double Gloucester with chives) or cheddar, shredded

  5. 4 tablespoons Thousand Island dressing

Instructions Jump to Ingredients ↑

  1. Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.

  2. Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.

  3. Photograph by Andrew Mccaul


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