Beef Stuffed Peppers Recipe

Cut peppers in half lengthwise; remove seeds. In a large saucepan, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the raisins, salt and pepper. Place pepper halves in a greased 8-in. square baking dish. Spoon meat mixture into peppers. In a saucepan, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Pour over peppers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 2 servings.