Ingredients Jump to Instructions ↓

  1. 2 medium sweet red or green peppers

  2. 1/2 pound ground beef

  3. 2 thin slices onion

  4. 1/4 cup raisins

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 2 tablespoons butter

  8. 2 tablespoons all-purpose flour

  9. 1 cup milk

  10. 1/2 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cut peppers in half lengthwise; remove seeds. In a large saucepan, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the raisins, salt and pepper. Place pepper halves in a greased 8-in. square baking dish. Spoon meat mixture into peppers. In a saucepan, melt butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Pour over peppers. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 2 servings.


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