Ingredients Jump to Instructions ↓

  1. 1 cup meatless spaghetti sauce, divided

  2. 2 eggs, lightly beaten

  3. 1 cup soft whole wheat bread crumbs

  4. 1/4 cup finely chopped onion

  5. 2 garlic cloves, minced

  6. 1 teaspoon dried basil

  7. 1 teaspoon dried oregano

  8. 1 teaspoon ground mustard

  9. 1 pound lean ground turkey

  10. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  11. 1/2 cup shredded part-skim mozzarella cheese

Instructions Jump to Ingredients ↑

  1. In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well. On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake, uncovered, at 350° for 50-60 minutes or until a meat thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey. Yield: 6 servings.


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