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Carolina Corn Shrimp Pie Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, H, D, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Shrimp

    2. Deveined, or thawed frozen)

    3. 3 Eggs

    4. 3 c Milk

    5. 1/4 c Chopped green bell pepper

    6. 1/4 c Chopped small green onions

    7. 1/2 c Chopped celery hearts

    8. 2 c Corn scraped from cob, or Cups canned cream style corn

    9. 1 ds Tabasco sauce or Bermuda

    10. Pepper sauce

    11. 1 ts Worcestershire sauce

    12. 1 ts Prepared mustard

    13. 1/4 c Butter

    14. Salt

    15. Pepper

    16. Unsalted crackers

    17. Cracker crumbs

    Instructions Jump to Ingredients ↑

    1. Line a well-buttered shallow casserole with crackers.

    2. Beat the eggs with the milk and add the shrimp and vegetables.

    3. Add seasoning and rectify to taste.

    4. Pour into the casserole and sprinkle with cracker crumbs.

    5. Dot with butter.

    6. Bake one hour at 350F.

    7. BULLOCK, Helen Duprey, ed.

    8. Recipes of Early America.

    9. Heirloom Publishing Company.

    10. New York, NY.

    11. Submitted by John Hartman Indianapolis, IN

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