Ingredients Jump to Instructions ↓

  1. 1/3 cup 65g / 2 1/3oz Sugar

  2. 1/2 cup 118ml Bourbon

  3. 2 tablespoons 30ml Minced fresh mint leaves (or 1 tspn crumbled dried mint)

  4. 4 cups 948ml Fresh fruit (such as strawberries, peaches, mango, Pineapple)

  5. 4 Mint sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a small saucepan combine the sugar and 2/3 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 4 minutes. Let the sugar syrup cool. In a large bowl stir together the sugar syrup, bourbon, mint leaves, and fruit, and chill, covered, stirring it 2 or 3 times, for 2 hours or overnight. Garnish the fruit with the mint sprigs. This recipe yields 4 servings.


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