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4th of July Grilled Salmon *or Chicken!*

  • 8servings
  • 15minutes
  • 199calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2-8 salmon steaks (4-6 oz. ea., or a couple large filets) or 2-8 chicken breasts (4-6 oz. ea.)

  2. 118 1/59 ml peanut oil

  3. 59.16 ml soy sauce

  4. 59.16 ml balsamic vinegar

  5. 1 onion , chopped

  6. 14.79 ml brown sugar

  7. 2 garlic cloves , minced

  8. 7 1/39 ml fresh ginger , grated

  9. 4.92 ml crushed red pepper flakes (more if you're brave or insane)

  10. 4.92 ml sesame oil

  11. 2.46 ml salt

  12. Change Measurements : US

  13. Metric

Instructions Jump to Ingredients ↑

  1. Into a large zip-lock bag, make marinade out of peanut oil, soy sauce, vinegar, onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Combine well, and insert fish or chicken. Seal and marinate in refrigerator 4-24 hours.

  2. Oil and preheat grill on medium-high heat. Grill fish ~5 minutes per side, until fish just flakes with a fork. (10 minutes total, per 1? of thickness at thickest point of filet).

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