• 4servings
  • 30minutes
  • 724calories

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Nutrition Info . . .

NutrientsProteins, Cellulose

Ingredients Jump to Instructions ↓

  1. 12 oz uncooked mini rigatoni pasta

  2. 1 lb broccoli rabe, ends trimmed, stacked and cut in 1-in.-wide strips

  3. 1 lb hot Italian sausage, casing(s) removed

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, adding broccoli rabe 3 minutes before pasta will be done. Reserve 1 cup cooking water. Drain pasta and broccoli rabe; return to pot.

  2. While pasta cooks, heat a large nonstick skillet over medium-high heat. Add sausage and cook, breaking up large chunks, 5 to 7 minutes until browned and cooked through. Add reserved water.

  3. Cook, stirring, 1 minute to loosen brown bits on bottom of pan. Pour over pasta mixture in pot; cook, stirring, 1 minute to heat and mix.


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