• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lentil Stock Recipe

    Add to MenuAdd to Calendar

    Source: recipes.lovetoknow.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    VitaminsC, P
    MineralsNatrium, Silicon, Magnesium, Sulfur

    Ingredients Jump to Instructions ↓

    1. for Lentil Stock Recipe

    2. 1/2 pound lentils

    3. 3 quarts cold water

    4. Small piece of bay-leaf

    5. 1 teaspoon salt

    6. 1 onion

    Instructions Jump to Ingredients ↑

    1. Wash the lentils; soak them in one quart of water overnight.

    2. Tie them in muslin and put them into a saucepan with the water in which they were soaked plus two quarts. Add the salt.

    3. Bring to boiling point; skim.

    4. Add the onion and bay-leaf; boil for two hours.

    5. Take out the lentils and strain.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback