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  • 1serving
  • 40minutes
  • 111calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB6
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup warm water (110 degrees F/45 degrees C)

  2. 2 1/4 teaspoons active dry yeast

  3. 1 teaspoon white sugar

  4. 1 teaspoon salt

  5. 4 tablespoons olive oil

  6. 2 1/2 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size. Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 30 to 40 minutes, until golden brown.

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