• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow Cooker Mole-Style Pulled Pork

  • 12servings
  • 490minutes
  • 419calories

Add to MenuAdd to Calendar

Source: www.kitchendaily.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, C, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

  2. 1/4 cup water

  3. 1 tablespoon chili powder

  4. 1 tablespoon brown sugar

  5. 1 teaspoon ground cumin

  6. 1 teaspoon ground cinnamon

  7. 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)

  8. 2 tablespoon semi- sweet chocolate pieces

  9. 12 flour tortilla (8-inch) , warmed

  10. 6 plum tomato , seeded and chopped

  11. 1/4 cup chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.

  2. Cover and cook on LOW for 8 to 9 hours or until the pork is fork- tender . Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.

  3. Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.

  4. Time-Saving : This recipe may be cooked on HIGH for 5 to 6 hours.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback