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Chicken Panini with Arugula, Provolone and Chipotle Mayonnaise

  • 1serving
  • 345calories

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Source: www.skinnytaste.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1 tbsp Hellman's light mayonnaise

  2. 1 tsp chipotle in adobo sauce (or to taste)

  3. 3 oz ciabatta, sliced open

  4. 1 3/4 oz (1 thin) grilled chicken cutlet

  5. 1 slice Sargento reduced fat provolone

  6. 0 1/2 oz (about 1/2 cup) baby arugula

  7. Smart Balance cooking spray

Instructions Jump to Ingredients ↑

  1. Combine mayonnaise and chipotle pepper sauce in a small bowl. You can use any hot sauce, sriracha or chipotle tabasco would also work; season to your taste.

  2. Spread the spicy mayonnaise inside the ciabatta. Lay the provolone cheese, grilled chicken and arugula in the bread; close and lightly spray the top with cooking spray.

  3. Place on a panini press and close until the cheese melts and the bread is toasted. Cut in half and eat immediately.

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