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French Onion Bake Recipe

  • 4servings
  • 40minutes
  • 378calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 large white or yellow onions, thinly sliced

  2. 1/4 cup butter, divided

  3. 3 tablespoons all-purpose flour

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1 can (10-1/2 ounces) condensed beef consomme, undiluted

  7. 1/4 cup sherry , optional

  8. 4 slices French bread (1 inch thick)

  9. 1 cup (4 ounces) shredded Swiss cheese

  10. 1/4 cup shredded Parmesan cheese

Instructions Jump to Ingredients ↑

  1. French Onion Bake Recipe photo by Taste of Home In a large skillet, saute onions in 2 tablespoons butter until tender. Sprinkle with flour; stir in salt and pepper. Add the consomme and sherry if desired; cook and stir until thickened, about 3 minutes.

  2. Pour into a shallow 2-qt. baking dish or individual baking dishes. Spread remaining butter on both sides of bread; place on a baking sheet.

  3. Bake at 350° for 10-15 minutes or until golden brown. Place bread on top of onion mixture; sprinkle with cheeses. Bake, uncovered, for 10-15 minutes or until cheese is melted and bubbly. Yield: 4 servings.

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