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Ingredients Jump to Instructions ↓

  1. 2 tb Butter; divided

  2. 1/4 c Finely chopped shallots

  3. 5 Cranberries,crushed

  4. 1/4 c Scotch whiskey

  5. 3/4 c Orange juice

  6. 2 tb Lemon juice

  7. 2 tb Red currant jelly

  8. 1 ts Dijon mustard

  9. 2 ts Cornstarch

  10. 2 tb Water

  11. 4 Caribou steaks

Instructions Jump to Ingredients ↑

  1. Combine 1 tbsp. butter, shallots and berries in a sauce pan. Cook over med. heat until shallots soften. Add Scotch whiskey and heat until just boiling. Stir in orange juice, lemon juice, jelly and mustard. Heat until boiling. Combine cornstarch with water. Stir into sauce; cook until thickened and set aside. In a frying pan melt the remaining 1 tbsp. butter and saute the steaks. Do not overcook. Serve immediately with sauce. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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