Ingredients Jump to Instructions ↓

  1. Cinnamon stick - 2

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is dissolved and mixture boils; reduce heat and add pears. Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes. Cool pears in syrup until lukewarm; discard cinnamon stick. Remove pears to dessert dishes with slotted spoon. Spoon syrup over pears. Serve warm or refrigerate until cool.


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