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  • 2servings
  • 168calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA
MineralsCopper, Natrium, Chromium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup honey

  2. 1/4 cup molasses

  3. 3 tablespoons ketchup

  4. 1/8 teaspoon ground cinnamon

  5. 1/2 teaspoon paprika

  6. 1/8 teaspoon ground ginger

  7. 1 tablespoon seasoned salt

  8. 1 tablespoon meat tenderizer

  9. 1/8 teaspoon ground black pepper

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon dried oregano

  12. 1/4 teaspoon minced garlic

  13. 1/4 cup steak sauce

  14. 2 tablespoons Worcestershire sauce

  15. 1 tablespoon prepared mustard

  16. 1 1/2 cups brown sugar

Instructions Jump to Ingredients ↑

  1. In a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, Worcestershire sauce, mustard, and brown sugar until well blended.

  2. Cover, and refrigerate until ready to use.

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