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Ingredients Jump to Instructions ↓

  1. 8 ounces Manicotti - uncooked

  2. 1 (15-ounce) container part-skim Ricotta cheese - whipped until smooth

  3. 1/2 cup grated Parmesan cheese

  4. 1 egg - beaten

  5. 1/4 cup sliced scallions

  6. 2 teaspoons parsley flakes

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1 (26-ounce) jar spaghetti sauce

  10. Grated Parmesan cheese - for topping

Instructions Jump to Ingredients ↑

  1. Prepare pasta according to package directions; drain. In medium bowl, blend Ricotta, Parmesan, egg and scallions. Stir in parsley, salt and pepper. Stuff pasta with cheese mixture. Arrange in a 13 × 9-inch baking dish. Pour spaghetti sauce evenly over pasta. Sprinkle with additional Parmesan cheese. Cover. Bake in a 350ºF oven until hot, about 35 minutes.

  2. This recipe for Baked Manicotti serves/makes 6.

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